Silicone Baking Mat for macarons


Thin baking mat with marks, in silicone-coated glass fibre canvas.
Designed for making macaron shells.
Use for cold and hot: withstands extreme temperatures (from -40°C à +230°C).

In stock



Thin and very flexible mat: adaptable to all types and shapes of underlyhing baking support;
Non-stick: easy pastry removal, better visual appearance.
Marks: ideal for calibrating macaron shells and other pastries; they facilitate macaron assembly.
Simple to use and efficient:
Hygienic: easy to keep clean.
Do not store folded. Do not heat alone on a tray.
Care: dishwasher-safe. Dry thoroughly before storing flat.

Additional information

Weight 200 g
Dimensions 38 × 28 × 3 cm


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